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Uncle Bob’s Stuffed Peppers

/, Pasta Dinner, Recipes, Shredded beef/Uncle Bob’s Stuffed Peppers

Uncle Bob’s Stuffed Peppers

Uncle Bob’s Stuffed Peppers


red bell peppers (optional- orange or yellow)
1 lb. spicy Italian ground sausage (optional- ground turkey or grass fed beef)
1/2 c.  mushrooms, finely chopped (optional yellow onion)
2 c. steamed long grain white rice (optional brown rice)
2 tsp. Italian seasoning
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper, plus more for serving
1 1/2 c. shredded Italian blend cheese, divided (optional- mozzarella) 
Finely chopped parsley, for serving


  1. Preheat oven to 350º and grease a casserole dish. Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish.
  2. In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stir until cheese is completely melted.
  3. Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately.

These peppers are packed with all of the flavor, so you’ll never know they’re healthy.

By |2018-07-09T15:44:36+00:00July 9th, 2018|Meal Prep, Pasta Dinner, Recipes, Shredded beef|Comments Off on Uncle Bob’s Stuffed Peppers

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.