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Taco Stuffed Avocados!

Taco Stuffed Avocados!

Taco Stuffed Avocados!


1 c. black beans, cooked
1 c. canned corn (optional: frozen corn)
4-oz. can green chiles, divided
1 c. shredded rotisserie chicken (optional: ground beef)
1 c. shredded cheddar, plus more for topping 
package Taco Seasoning
2 tbsp. fresh cilantro, plus more for topping
ripe avocados
1 c. ranch dressing
1/4 c. lime juice
1 tbsp. fresh cilantro
1 tsp. kosher salt
1 tsp. fresh ground black pepper


  1. Heat broiler. In a large bowl, combine black beans, corn, 1/2 can green chiles, Chicken Breasts, cheddar, taco seasoning, and fresh cilantro. Stir until combined.
  2. Halve and separate three avocados, removing pit and hollowing out insides. Mash insides in a small bowl and set aside.
  3. Place avocado boats face up and fill each with 1/3 cup of filling. Sprinkle with more cheddar and more fresh cilantro, then broil until cheese is melty, about 2 minutes.
  4. Make the dressing: In a medium bowl, combine ranch, lime juice, remaining green chiles, cilantro, salt, and pepper and stir to combine. Fold in mashed avocados and mix until smooth.
  5. Remove avocado boats from oven and transfer to serving dish. Drizzle with dressing and garnish with more cilantro, if desired. Serve immediately. Serves 6


By |2018-07-17T16:52:25+00:00July 17th, 2018|Chicken Dinner, Cilantro lime chicken, dinner meal, Meal Prep, Recipes, Tacos|Comments Off on Taco Stuffed Avocados!

About the Author:

Entrepreneur's Wife and stay-At-Home Mom of 2 children as well as Entrepreneur Myself Running My Business. I'm here to help people learn how to eat healthy for a busy family on the go. Something that I've learned what works for the busy Mom's on the go.