Healthy Chocolate Chip Cookies
Healthy Gluten Free Chocolate Chip Cookies, 6-ingredients turn into gooey moist chocolate chip cookies that are a healthy and skinny chocolate chip cookie. Gluten Free, Low sugar, No oil or butter added.
Best Things About Healthy Chocolate Chip Cookies
- Gluten free
- Low-sugar
- No oil or Butter added!
- I get to eat more cookies!
Ingredients
- 1 cup gluten-free flour (optional: use your favorite brand)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup honey (agave nectar for vegan diet)
- 4 Tablespoons creamy peanut butter
- 4 ounces unsweetened applesauce
- 3 ounces 70-88% dark chocolate bar, crushed
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350° F
- Prepare baking sheet with parchment paper or silicone mat
- In a medium bowl add the flour, baking powder, and salt. Mix together.
- Stir in the vanilla extract, honey, peanut butter, applesauce. Stir until fully combined.
- Fold in the crushed dark chocolate and mini chocolate chips
- Mixture will be slightly sticky. Drop the dough onto baking sheet by the Tablespoon.
- They were not spread out during being baked so make sure you have them looking the way you want them to look. I personally like to flatten them and make them more of a circle cookie.
- Bake them for 8-11 minutes or until they have risen and are golden brown.
Nutrition Information
Serving size: 1 cookie Calories: 123
Author: Lindsay Garza
Recipe type: Dessert
Serves: 1 dozen
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